Draw soup with bitter leaf. Bitter leaf soup is never complete without Ogidi or okpei (A local spice made from castor seeds for seasoning soup). The Igbo tribe in Nigeria refer This Nigerian bitter leaf soup can be paired with any other staple food such as fufu, pounded yam, that is if you prefer your bitter leaf with pounded yam or. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Draw soup with bitter leaf All african dishes: bitterleaf soup/ofe onugbu. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious. You can't afford to leave out Bitter leaf soup out of your meal The soup is made from the bitter leaf which is a very nutritious vegetable to incorporate into your dishes makes the nutrients more accessible to you.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, draw soup with bitter leaf. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Draw soup with bitter leaf is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Draw soup with bitter leaf is something that I've loved my whole life. They are nice and they look wonderful.

Bitter leaf soup is never complete without Ogidi or okpei (A local spice made from castor seeds for seasoning soup). The Igbo tribe in Nigeria refer This Nigerian bitter leaf soup can be paired with any other staple food such as fufu, pounded yam, that is if you prefer your bitter leaf with pounded yam or. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

To get started with this particular recipe, we have to first prepare a few components. You can have draw soup with bitter leaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Draw soup with bitter leaf:

{Make ready of Smoked fish.
{Get of Stock fish.
{Take of Cryfish.
{Get of Fresh Okro.
{Make ready of Ogbono.
{Take of Palm oil.
{Get of Bitterleaf.
{Prepare of Dry pepper.
{Make ready of Seasoning.
{Prepare of Onions.
{Get of MJ's all purpose spice (or spices of choice).
{Prepare of Iru (daddawan kalwa).

This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. The soup can be served with either pounded yam, eba, poundo, fufu etc. Simply plate up, dive into the plate and dig in. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about Bitter Leaf Soup Preparation.

Instructions to make Draw soup with bitter leaf:

Boil the stockfish, seasoning, iru and onions for 15 minutes.
Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil.
Add blended Okro and stir well.
As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min.
Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min.
The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both..
Serve with tuwo, semo, eba etc..

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Also, bitter leaf makes it fingerlicking good.

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