Deep Fried Crayfish 炸虾婆.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, deep fried crayfish 炸虾婆. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Deep Fried Crayfish 炸虾婆 is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Deep Fried Crayfish 炸虾婆 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- {Make ready 4 pcs of Crayfish.
- {Get 1 tsp of Salt (marinade).
- {Make ready 400 ml of Vegetables Oil.
Steps to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes..
- Heat up wok with 400ml vegetables oil and deep fried the crayfish..
- Drain the crayfish and cut into half then ready to be served.
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