Tined salmon and mooli. Peel the mooli and slice into forty thin discs. Spread the slices out on a tray and sprinkle over a little salt. Place the dried nori sheets in a blender or food processor and blitz to form a powder.

Tined salmon and mooli Serve immediately topped with fresh parmesan cheese and parsley if desired. But there's a time and place for canned fish, too. Canned seafood is an affordable, shelf-stable option for a nutritious meal when time or budget doesn't allow for cooking with fresh ingredients.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tined salmon and mooli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peel the mooli and slice into forty thin discs. Spread the slices out on a tray and sprinkle over a little salt. Place the dried nori sheets in a blender or food processor and blitz to form a powder.

Tined salmon and mooli is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tined salmon and mooli is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tined salmon and mooli using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tined salmon and mooli:

{Prepare 1 of small tin of salmon about 130g gross.
{Make ready 2 handfuls of sliced mooli/daikon.
{Prepare 1 of dessert spoon light soy sauce.
{Get 1 pinch of sugar.
{Make ready 1 of spring onion.

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Instructions to make Tined salmon and mooli:

Put a whole tin of salmon and mooli into a heavy based pan. Just cover with water and bring to boil adding a pinch of sugar..
Reduce the heat, add soy sauce and keep stewing with a lid on for about 15 minutes..
It’s better to cool down to room temperature then heat up again when you eat. Garnish with chopped spring onion..

All in all a great recipe!" Canned Salmon Salad This recipe is a meal prep hero. Kale and Broccoli Salmon Burgers Greens in a burger>>>salad.. The Best Canned Red Salmon Recipes on Yummly Fish Soup With Fennel, Leek And Potato, Salmon Burgers With Mango Avocado Salsa, Steamed Salmon With Nectarine Corn Salsa However, if you're unable to obtain wild-caught salmon, both Harvard Health Publishing and the study in the Journal of Scientific Reports still consider farmed salmon to be a healthy choice. This is because both farmed and wild salmon have more healthy unsaturated fats and less unhealthy saturated fats compared to other commonly consumed sources of protein, like steak and chicken.

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