Creamy Cheesy Garlic CrayFish.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy cheesy garlic crayfish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cheesy Garlic CrayFish is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Creamy Cheesy Garlic CrayFish is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Garlic CrayFish:
- {Prepare 1 cup of Grated cheese.
- {Prepare 80 g of Butter 1/2 cup Self Raising flour 2 tsp Minced garlic.
- {Take 3 cups of Milk.
- {Prepare 1 of Diced onion.
- {Get 1 Clove of garlic diced.
- {Get 4 of Crayfish meat.
- {Take 1 of Salt, pepper & lemon to season.
Steps to make Creamy Cheesy Garlic CrayFish:
- In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook).
- In a saucepan melt butter and add flour, stir until crumbly.
- Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached..
- Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!.
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