Vegetable yam Porridge (ji agworagwo). Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. Ji is an Igbo name for yam while akwukwo nri is an Igbo name for edible vegetables. The dish is full of abundant vitamins and nutrients to its fullest.

Vegetable yam Porridge (ji agworagwo) ERIMERI NDI IGBO is a cooking programme showcasing different Igbo cuisines and dishes. Today on the programme we are making "JI AGWOROAGWO". Vegetable yam (ji akwukwo) is a dish made with boiled yam, palm oil and vegetables, mostly green amaranth.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable yam porridge (ji agworagwo). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable yam Porridge (ji agworagwo) is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable yam Porridge (ji agworagwo) is something that I have loved my entire life.

Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. Ji is an Igbo name for yam while akwukwo nri is an Igbo name for edible vegetables. The dish is full of abundant vitamins and nutrients to its fullest.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable yam porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable yam Porridge (ji agworagwo):

{Prepare 1/2 of tuber yam.
{Take 6 bunch of Green vegetables sliced.
{Prepare 8 of fresh habanero pepper chopped.
{Get 1 of large onion chopped.
{Prepare 1 cup of palm oil.
{Get 1 cup of dry prawn.
{Prepare 1/4 cup of crayfish blended.
{Make ready to taste of Salt.
{Get 2 of knorr cube.
{Get of Dry fish (optional).

You can also use a combination of two vegetables. You will also enjoy my Vegetable yam porridge, Yam pepper soup (Ji mmiri oku) and Plantain porridge. This yam and vegetable dish is just spot on!!! Now is that time of the year when everyone starts recounting and retrospecting how far he or Whatever the case, either yam dish or vegetable dishes are delicious on their own and to think of pairing them both together was just the icing on the cake.

Instructions to make Vegetable yam Porridge (ji agworagwo):

Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft.
Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute.
Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max.
Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring..
Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal..

As an Amazon Associate, I earn from qualifying purchases. Now is it porridge or pottage? that I cannot answer?. I grew up calling dishes made this way porridge so I will like to stick to that. I have tried to find out the. Asaro/ Yam Porridge. medium size yam tuber•Blended scotch bonnet and onion•satchet tomato paste•garlic cloves•Ground crayfish•seeds calabar Vegetable yam Porridge (ji agworagwo). tuber yam•Green vegetables sliced•fresh habanero pepper chopped•large onion chopped•palm oil•dry.

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