Efo-riro.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, efo-riro. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Efo-riro is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Efo-riro is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook efo-riro using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Efo-riro:
- {Take 1 bunch of shoko.
- {Make ready of Peppermix (shombo,atarodo,tattasai).
- {Prepare 1/2 cup of locust beans.
- {Make ready 1 of bulb onions.
- {Get 2 of maggi crayfish cubes.
- {Get 3 of maggi hotpot cubes.
- {Make ready 1/2 cup of grounded crayfish.
- {Get 2 pcs of kpomo.
- {Make ready of Beef as desired.
- {Prepare 1 cup of palm oil.
- {Get 1 of dry fish.
- {Make ready of Shaki as desired.
Steps to make Efo-riro:
- Here are d ingredients.
- In a pot heat palmoil, add onions n locust beans fry for 2 mins.
- Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins.
- After 20mins add dry fish n maggi crayfish cubes.
- Add d beef, kpomo, and shaki.
- Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy.
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