Steps to Make Any-night-of-the-week Basic Oven-Baked Pilaf

Basic Oven-Baked Pilaf.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, basic oven-baked pilaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Basic Oven-Baked Pilaf is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. {Take 2 tablespoons of Olive Oil / Canola Oil.
2. {Make ready 1 of Onion *finely chopped.
3. {Take 1 clove of Garlic *finely chopped.
4. {Make ready 2 cups of (*180 ml cup) Long Grain White Rice.
5. {Take 500 ml of Chicken Stock / Vegetable Stock.
6. {Make ready of Salt & Black Pepper.
7. {Get 1 tablespoon of Chopped Parsley.
8. {Take of <Additional Ingredients>.
9. {Take of Chicken *This time I used 500g Chicken Thigh Fillets.
10. {Get of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).

Steps to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C..
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
6. Sprinkle with the Chopped Parsley and serve..

So that is going to wrap it up for this exceptional food basic oven-baked pilaf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!