Asaro served with pepper beef.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, asaro served with pepper beef. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Asaro served with pepper beef is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Asaro served with pepper beef is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have asaro served with pepper beef using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asaro served with pepper beef:
- {Make ready 1 of small tuber yam.
- {Take 1/2 cup of palm oil.
- {Get 7 of fresh habanero pepper.
- {Take 1 of large onion.
- {Prepare 1/4 cup of grinder crayfish.
- {Take 2 of large dry fish washed and deboned.
- {Get to taste of Salt.
- {Make ready 2 cube of knorr.
Instructions to make Asaro served with pepper beef:
- Slice yam, cut into cubes, wash and place inside a pot..
- Wash and blend onion and pepper and then add to the pot, also add the other ingredients which include fish, salt, Palm oil, and knorr cube.
- Add enough water to cover the yam base in the pot, place and fire and allow it cook for about 30 minutes or once you notice the yam is soft..
- Taste to adjust your seasoning and then mash your yam once it’s soft to form your Asaro, removed from hit and serve with pepper beef.
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