Step-by-Step Guide to Prepare Award-winning African Vegetable porridge beans (Ewa asepo)

African Vegetable porridge beans (Ewa asepo).

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, african vegetable porridge beans (ewa asepo). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

African Vegetable porridge beans (Ewa asepo) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. African Vegetable porridge beans (Ewa asepo) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook african vegetable porridge beans (ewa asepo) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make African Vegetable porridge beans (Ewa asepo):

1. {Get 2 cups of Beans.
2. {Make ready of Palm oil.
3. {Get of Vegetable of your choice.
4. {Prepare of Crayfish.
5. {Get of Dry fish.
6. {Prepare of Diced promo (cow skin).
7. {Prepare of Enough onions.
8. {Take of Bell pepper.
9. {Take of Ginger powder.
10. {Make ready of Salt.
11. {Take of Water.

Steps to make African Vegetable porridge beans (Ewa asepo):

1. First of first separate your beans from stones.
2. Place your pot on medium heat add water to the beans cover for 5 minutes after that remove it from heat sieve it the water. Now let cook our vegetable porridge beans..
3. Place your pot on heat add water and sliced onions cover for 5minutes after that add your boil beans add water as it requires till the beans tender..
4. Add crayfish,dry fish,pepper, ginger powder, promo(cow skin)and add your palm oil add salt to taste use your Turner to mix everything together after cooking for 4 Add your vegetable of your but I love to add ugu leaf let your vegetable after 1 minutes..
5. Your vegetable porridge beans is ready. You can enjoy it with bread,pap,plantain.
6. Thanks for Reading my Recipe from Chef Da-Princess Kitchen Culinary Arts.

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