Alalan Gwangwani.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, alalan gwangwani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Alalan Gwangwani is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Alalan Gwangwani is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have alalan gwangwani using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alalan Gwangwani:
- {Prepare of Beans(wake).
- {Get of Fresh pepper.
- {Take of Tattasai.
- {Get of Onion.
- {Get of Crayfish.
- {Take of Maggi, onga, salt, curry.
- {Get of Alayyahu.
Instructions to make Alalan Gwangwani:
- Firstly,wash your beans(zaki surfa ki wanke shi). Then wash ur onions and peel it. Put the crayfish, onions, fresh pepper, tattasai and beans in the blender and blend it. Alternatively, you can take to grind (injin muka).
- After u blend it, add ur palm oil, then add ur maggi, salt, curry, onga, and mix, ki bugashi sosai.then you put your allayahu sardines and chopped onions..
- Rub your oil on d gwangwani (tin) u are using then put it inside. Put your eggs inside. Get a pot, pour small water. Put a lid inside the pot. Place your tins on top.cover with plastic wraps. Allow to steam for 30 minutes. Then turn off the heat. Best served hot..
So that is going to wrap it up for this special food alalan gwangwani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!