Ogbono Soup.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ogbono soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ogbono Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Ogbono Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup:
- {Make ready of Stock.
- {Get of Smoked catfish.
- {Get of Stock fish.
- {Get of Crayfish.
- {Make ready of Grounded Peppers.
- {Get of Ginger garlic paste.
- {Get of Locust bean powder.
- {Make ready of Soup.
- {Make ready of Grounded ogbono.
- {Make ready of Palm oil.
- {Get of Potash (toka) (optional).
- {Make ready cubes of Seasoning.
- {Make ready of Wash and dried bitter-leaf/Fresh.
- {Prepare to taste of Salt.
Steps to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender..
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste.
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt..
So that is going to wrap this up for this special food ogbono soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!