Title:my edikiakong. Ingredients: Waterleaf, Turnip green, collard green, okraChicken, cowskin, cow feet, stockfish, goat meat, beef tripe. Is it okay if my title is like this "내 짧은 공포 이야기"? Anyway, I'm here to break down the meaning every track title from each Attack on Titan soundtrack Vocal tracks like these typically have "normal" track titles, although for Attack on Titan specifically.

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Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, title:my edikiakong. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ingredients: Waterleaf, Turnip green, collard green, okraChicken, cowskin, cow feet, stockfish, goat meat, beef tripe. Is it okay if my title is like this "내 짧은 공포 이야기"? Anyway, I'm here to break down the meaning every track title from each Attack on Titan soundtrack Vocal tracks like these typically have "normal" track titles, although for Attack on Titan specifically.

Title:my edikiakong is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Title:my edikiakong is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook title:my edikiakong using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Title:my edikiakong:

{Make ready leaf of Water.
{Make ready of Ugwu.
{Take of Pepper (greated).
{Prepare of Assorted meat.
{Prepare of Smoked Panla.
{Take of Locust beans.
{Take cubes of Seasoning.
{Prepare of Salt.
{Prepare of Palmoil.
{Get of Beef.
{Get of Onion chopped.
{Make ready of Curry and thyme.
{Prepare of Minced garlic.
{Get of Stock fish okporoko.
{Make ready of Crayfish ground.

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Instructions to make Title:my edikiakong:

Wash and clean assorted meat and beef and okporoko then set aside in a pot.
Add in curry and thyme, season cube,salt,minced garlic and cook on a Medium heat till well tendered.
Wash your ugwu before cutting and wash your water leaf separately.
Neatly wash your locust beans and smoked Panla.
Now place a pot on a Medium heat add palm oil till it well melted not blanched.
Add in your chopped onion and locust beans allow to cook for some a mins.
Then add in your Panla and the assorted meat and beef, cook for 3_4 mins.
Then add in your greated pepper and cook till the water is dried,here add in the crayfish, seasoning cube,salt and allow to cook well till all the ingredient are fully combined.
Now add in the water leaf allow to cook for a mins, then add in your ugwu leaf check the taste for correction and allow to cook for 3-4 more mins,and turn off the heat.
And serve your edikiakong with your favorite swallow my went well with pounded yam..
It just too lovely, give it a trial.

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