Title: Fish beans porridge garnished with fried plantain.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, title: fish beans porridge garnished with fried plantain. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Title: Fish beans porridge garnished with fried plantain is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Title: Fish beans porridge garnished with fried plantain is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook title: fish beans porridge garnished with fried plantain using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Title: Fish beans porridge garnished with fried plantain:
- {Prepare 1 of derica White beans.
- {Prepare of Scotch bonnet pepper.
- {Make ready of Onions chopped.
- {Make ready cube of Seasoning.
- {Get of fresh fish.
- {Take of Palm oil.
- {Take of Salt.
- {Get of Plantain diced.
- {Get of Crayfish grounded.
Instructions to make Title: Fish beans porridge garnished with fried plantain:
- Select and wash your beans.
- Per boil your beans for about 20mins, till it half tendered.
- Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked.
- When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins.
- Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy..
- Cover with the pot lid and allow the extra water to dry out and turn off the heat.
- Slice and fry the plantain till it goldened brown.
- Serve your yummy beans and fish porridge and garnish with plantain.
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