Easiest Way to Make Favorite Jollof rice and pomo

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Jollof rice and pomo.

Jollof rice and pomo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jollof rice and pomo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof rice and pomo is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Jollof rice and pomo is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice and pomo using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and pomo:

  1. {Get of Onion.
  2. {Take of Crayfish.
  3. {Get of Pomo.
  4. {Prepare of Dry fish.
  5. {Get of Grounded fish.
  6. {Get of Grounded pepper.
  7. {Make ready of Maggi.
  8. {Take of Onga.
  9. {Make ready of Palm oil.
  10. {Prepare of Salt.
  11. {Take of Curry powder.
  12. {Take of Rice.
  13. {Make ready of Beans.
  14. {Get of Garlic.

Instructions to make Jollof rice and pomo:

  1. Parboile the rice and beans and wash.
  2. Fry the oil with some sliced onion.
  3. Add the grounded pepper and grounded garlic.
  4. Add little amount of water.
  5. Add the dry fish.
  6. Add the grounded fish.
  7. Add the cray fish.
  8. Add the seasonings such as Maggi,onga, curry and salt.
  9. .
  10. Add the pomo.
  11. Allow to boil for sometime.
  12. Add the rice and beans and stir then cover and allow to boil.
  13. Add some sliced onion.
  14. Ready to be serve and enjoy.

So that is going to wrap it up for this exceptional food jollof rice and pomo recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!