Ikan Panggang (Oven Bake Trevalle Fish).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ikan panggang (oven bake trevalle fish). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Ikan Panggang (Oven Bake Trevalle Fish) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- {Take 1 of Whole Trevalle Fish (1 kg).
- {Make ready 1 tablespoon of coriander, roasted.
- {Take 2 cm of turmeric (1 teaspoon turmeric powder).
- {Prepare 4 cloves of garlic.
- {Make ready of Salt.
- {Take 1 of Lime juice.
Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking..
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked..
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