Nkwobi.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nkwobi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Nkwobi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nkwobi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have nkwobi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nkwobi:
- {Get 30 pieces of meat cow leg.
- {Prepare 5 of Utazi leaves.
- {Make ready 1 tablespoon of Edible potash soaked in 1 cup of water.
- {Get 200 ml of Palm oil.
- {Make ready of I cup ugba.
- {Get 4 of scotch bonnets.
- {Take 1 of sliced onions.
- {Take 3 of seeds of ehu calabash nutmeg.
- {Prepare of Salt.
- {Take 4 cubes of Maggi.
- {Get 1/4 cup of ground crayfish.
Steps to make Nkwobi:
- In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender.
- Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow..
- Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together..
- Stir together and add the meat..
- Serve with boiled yam and enjoy 😉.
So that is going to wrap it up for this special food nkwobi recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!