Egusi soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egusi soup is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Prepare of Egusi paste.
- {Take 1/2 cup of Palm oil.
- {Get 1 cup of Diced onion.
- {Prepare of Pepper.
- {Make ready 1/2 cup of Crayfish grounded.
- {Take of Fresh fish.
- {Take of Stock fish.
- {Make ready of Salt.
- {Prepare of Seasoning.
- {Take 3 cup of Chopped Pumpkin leave (ugu).
- {Prepare of Spinach.
- {Get of Bitter leave(optional).
Instructions to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes..
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes..
- Severe and enjoy😋😋.
So that's going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!