Recipe of Favorite Edikang ikong soup

Delicious, fresh and tasty.

Edikang ikong soup.

Edikang ikong soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, edikang ikong soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Edikang ikong soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Edikang ikong soup is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edikang ikong soup:

  1. {Take leaf of Water.
  2. {Get of Ugwu.
  3. {Take of Scotch bonnet.
  4. {Make ready of Onions.
  5. {Get of Crayfish.
  6. {Get of Shrimps.
  7. {Get of Offal.
  8. {Take of Ram meat.
  9. {Get of Stock fish.
  10. {Prepare of Dry fish.
  11. {Get of Pomo.
  12. {Make ready of Palm oil.
  13. {Prepare cubes of Seasoning.
  14. {Take of Cayenne pepper.
  15. {Take of Ginger and garlic paste.
  16. {Get of Locust beans.

Steps to make Edikang ikong soup:

  1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf..
  2. Cook all your meat, pomo, shrimps and fish then set them aside..
  3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them..
  4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook..
  5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done.

So that's going to wrap it up for this exceptional food edikang ikong soup recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!