Corn moi moi.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, corn moi moi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn moi moi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Corn moi moi is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook corn moi moi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn moi moi:
- {Get 4 of fresh corn (small).
- {Prepare 2-3 of atarugu.
- {Make ready of Tattasai.
- {Get of Onion.
- {Get of Crayfish.
- {Prepare of Seasonings.
- {Make ready of Palm oil.
- {Prepare of Warm water.
Steps to make Corn moi moi:
- Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth..
- Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor..
- Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy..
So that's going to wrap this up for this exceptional food corn moi moi recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!