Ewedu Soup(Jute leaves soup).
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ewedu soup(jute leaves soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ewedu Soup(Jute leaves soup) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ewedu Soup(Jute leaves soup) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- {Make ready leaves of Bounch of jute.
- {Take 3 tbsp of ground locust beans.
- {Make ready 2 cubes of seasoning.
- {Take 3 tbsp of crushed cryfish.
Steps to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside.
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites.
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot..
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc.
- I served my Ewedu soup with Eba..
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