Etinkeni Mmong Ikong.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, etinkeni mmong ikong. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Etinkeni Mmong Ikong is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Etinkeni Mmong Ikong is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook etinkeni mmong ikong using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Etinkeni Mmong Ikong:
- {Get 2 bunch of water leaf.
- {Make ready 1 bunch of uziza leaf.
- {Get 1/2 of kilo beef or goat meat.
- {Prepare 2 of medium Dry fish.
- {Get 1 of stock fish.
- {Prepare 1 tbspn of Crayfish.
- {Take of Ponmo.
- {Get 2 spoons of palm oil.
- {Prepare of Scotch bonnet pepper.
- {Prepare 5 of seasoning cubes.
- {Make ready of Salt.
Instructions to make Etinkeni Mmong Ikong:
- Get the ingredients ready slice the water leaf as thinly as possible.
- Place a pot over heat pour in the beef,stockfish, dry fish and ponmo add the seasoning cubes and salt..
- Pour some water and allow to cook until the water is almost dry add the blended pepper give it a stir cover and allow to continue cooking..
- Pound the crayfish and the opehe together add to the pot add some Palm oil into it. Allow the water to almost dry up as the water leaf also has water..
- Add the water leaf and uziza leaf into the pot and give it a good stir..
- When the leaves wilt allow to cook through and it's ready to serve..
- Serve with your favourite swallow I served mine with fufu..
So that's going to wrap it up with this exceptional food etinkeni mmong ikong recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!