Oven baked moimoi.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, oven baked moimoi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven baked moimoi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oven baked moimoi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oven baked moimoi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked moimoi:
- {Make ready 3 Cups of Brown/Black Eyed Beans.
- {Prepare 2 of Cooking Spoons Palm oil.
- {Prepare 5 of Cooking Spoon Vegetable/ Sunflower oil.
- {Take 1 Cup of Chicken Stock (Optional).
- {Get of Fresh chill pepper.
- {Prepare 2 of medium Onion.
- {Make ready 2 of habanero (Atarodo).
- {Prepare 3 Tablespoons of Ground Crayfish.
- {Make ready 4 of Boiled Eggs.
- {Make ready of Boiled fish macrel fish.
- {Make ready 1 Inch of Ginger root.
- {Prepare 3 Cloves of Garlic.
- {Make ready 2 of seasoning cubes.
- {Prepare of Salit.
Instructions to make Oven baked moimoi:
- Soak your beans then peel off the skin. To make the peeling faster and easier, soak the beans for 10 minutes, then using the pulse function on your jug blender, pulse a few times. This will cause each bean to split in two and the skin falls off. Do this in small batches, also add some of the stock if you’re using any, if not, just add water to each batch. Then pour into a bowl and complete the peeling by hand….
- After peeling by hand, soak the Beans in water for 30 minutes, that’s if your blender isn’t very effective, this will soften the Beans a bit so it blends easily. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. The texture of your batter should be smooth and without lumps..
- With a hand mixer, incorporate air into the batter by mixing for 5 minutes, you can also use do this by hand with a wooden spoon or ladle… Melt the Palm Oil if you’re using any, do this in your microwave or on a hob, leave to cool, then add to the batter, also add the Vegetable Oil…. Mix thoroughly, then add the seasoning cube, Crayfish and Salt to taste… Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. Mix the batter thoroughly for 10 minutes. After.
- Preheat your oven to 180 degrees Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing… Scoop the Moimoi into each ramekin, fish, and eggs or any protein you choose to use… You can also use Greased Muffin Trays… Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up…. Bake for 20 to 25.
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