Mashed Fresh Corn Pottage.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, mashed fresh corn pottage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mashed Fresh Corn Pottage is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Mashed Fresh Corn Pottage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Fresh Corn Pottage:
- {Make ready 4 cups of Fresh yellow or white corn.
- {Take 1 of Smoked fish(Mashed).
- {Make ready leaves of Few Scent.
- {Take 2 of Cooking spoons of Red oil.
- {Prepare 3 of shombo peppers(cut into small sizes).
- {Get 1 of large Onion bulb(chopped).
- {Make ready 7 cups of water.
- {Prepare 1 table spoon of grounded crayfish.
- {Take 1/2 teaspoon of grounded Ehuru or Okpei.
- {Prepare 1 of knorr cube.
- {Take to taste of Salt.
Steps to make Mashed Fresh Corn Pottage:
- In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked.
- Add salt, and allow it to simmer for 2 minutes again Drain off the water Place the cooked corn on your mortar, pound it coarsely. Keep aside..
- In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together..
- In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready..
- Serve and enjoy!.
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