Ofada rice stew.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ofada rice stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ofada rice stew is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Ofada rice stew is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ofada rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice stew:
- {Make ready of Bell pepper.
- {Make ready of Tomato(little).
- {Get of Habanero (Atarodo).
- {Take of Onions.
- {Prepare of Palm oil.
- {Prepare of Crayfish.
- {Get of Ponmo (Cow skin).
- {Prepare of Dry fish (panla).
- {Prepare of Lucus beans (optional).
- {Prepare of Boiled eggs.
- {Get of Inner part (cow meat).
- {Prepare of Salt.
- {Prepare cube of Seasoning.
Instructions to make Ofada rice stew:
- Rise the pepper and onion put everything in your blender blend it as you desire.
- Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs.
- Your stew is ready. Enjoy.
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