Easiest Way to Prepare Favorite Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, oven-baked fish curry pilaf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Oven-baked Fish Curry Pilaf is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Take 300 g of White Fish Fillets.
  2. {Prepare of Salt & Pepper.
  3. {Get of Curry Powder *Today I used Asian Curry Powder.
  4. {Take 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Prepare 1 of Onion *finely chopped.
  6. {Get 1 clove of Garlic *finely chopped.
  7. {Prepare 1 of small piece Ginger *finely chopped or grated.
  8. {Get 1 tablespoon of Curry Powder.
  9. {Prepare 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Get 500 ml of Chicken Stock / Vegetable Stock.
  11. {Get 1/4 teaspoon of Salt *OR as required.
  12. {Make ready 1/2 cup of Peas *thawed.

Instructions to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that is going to wrap this up for this special food oven-baked fish curry pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!