Title:spice and crayfish cracker. They were: Beatles Mouth Spicy Crispy Crackers (Spicy Crayfish). These spicy and crispy saltine comeback crackers are light and flaky with a little kick. They are so addicting and they will keep you coming back for more!

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Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, title:spice and crayfish cracker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Title:spice and crayfish cracker is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Title:spice and crayfish cracker is something which I have loved my whole life. They are nice and they look fantastic.

They were: Beatles Mouth Spicy Crispy Crackers (Spicy Crayfish). These spicy and crispy saltine comeback crackers are light and flaky with a little kick. They are so addicting and they will keep you coming back for more!

To begin with this particular recipe, we must first prepare a few components. You can have title:spice and crayfish cracker using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Title:spice and crayfish cracker:

{Take 3 cups of flour.
{Get 2 of seasoning cube.
{Take 2 tbsp of Vegetable oil.
{Get 3 tbsp of Crayfish powder.
{Prepare of Ginger minced.
{Get 1 tsp of Salt.
{Take pinch of Curry.
{Take pinch of Thyme.
{Get of Chicken spice optional.

Crawfish and puff pastry -- does it get any better than that? Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish. From lunchbox favorite to staple in every grandmother's kitchen, crackers and cheese are one of life's true snacking pleasures.

Steps to make Title:spice and crayfish cracker:

Combine all ingredient and mix together till a sandy texture is achieved.
Add water but by bit to get ur dough (not too hard and not too sticky).
On a floured surface roll to get a little thin skin and cut to your desired shape and fry till golden brown.
And strain with a sieve or kitchen towel.
Sure u gonna try this..

While there's nothing wrong with the classics, we like to have a little fun with this endlessly customizable treat. Satisfy your hunger with one (or more) of our delicious and easy. Zoom the image with the mouse. Dried and clean crayfish to add that traditional flavour to your meal. The crackers are cheese flavoured and the combination of the two worked well with the Mexican fajitas spiced crayfish tails.

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