Steps to Prepare Quick Egusi soup

Egusi soup.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egusi soup is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Egusi soup is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. {Make ready 1 bowl of pumpkin leaves (ugu).
2. {Prepare 1 bowl of blended melon seed (egusi) and cup of cryfish.
3. {Prepare 1 bowl of Iced fish.
4. {Take of Small bowl of stockfish.
5. {Take Bowl of kpomo (ganda).
6. {Prepare 1/4 cup of grounded dried Cameroon pepper.
7. {Take 1/4 cup of MJ's assorted spices.
8. {Make ready 1/4 cup of Iru (daddawa).
9. {Get Handful of Uziza leaves.
10. {Prepare 1 bowl of red oil.
11. {Make ready of Chilli, scotch bonnet,. Red pepper, onions.
12. {Make ready of Oil to fry fish.
13. {Get of Seasoning.

Steps to make Egusi soup:

1. I am going to be detailed here with my step by step cooking method. Ingredients loading......
2. ....... Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions..
3. In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry..
4. Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period..
5. Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir.
6. Add a portion of spices and seasoning, stir fry till the foam pipes down.
7. Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min.
8. Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min.
9. Add ugu and fried fish and allow simmer for 2 min.
10. Then.....
11. You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀.

So that's going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!