Edikang ikong.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, edikang ikong. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Edikang ikong is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Edikang ikong is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have edikang ikong using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edikang ikong:
- {Get of Stock fish.
- {Prepare of Dry fish.
- {Take of Grounded crayfish.
- {Make ready of Beef.
- {Prepare of Shaki.
- {Make ready of KPonmo.
- {Make ready of Palm oil.
- {Take cubes of Seasoning.
- {Prepare of Onion.
- {Prepare of Cameron pepper.
- {Prepare of Scotch bonnet.
- {Get of Salt.
- {Make ready leaves of Ugwu.
- {Prepare leaves of Water.
Steps to make Edikang ikong:
- Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook.
- When the meat is soft add KPonmo,stock fish, dry fish and allow to cook.
- Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook.
- Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam..
So that's going to wrap this up for this exceptional food edikang ikong recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!