Step-by-Step Guide to Make Favorite Banga soup

Delicious, fresh and tasty.

Banga soup.

Banga soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banga soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banga soup is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Banga soup is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have banga soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:

  1. {Make ready of Banga (palm kernel fruit).
  2. {Get of Stock fish.
  3. {Prepare of Pkomo.
  4. {Take of Beef.
  5. {Take of Shaki.
  6. {Prepare of Smoke fish.
  7. {Make ready of Onion.
  8. {Make ready of Habanero (yellow pepper).
  9. {Prepare cubes of Seasoning.
  10. {Take of Salt.
  11. {Take of Banga spice.
  12. {Get of Crayfish.
  13. {Get leaves of Ugwu.
  14. {Get leaves of Scent.

Steps to make Banga soup:

  1. Wash your palm fruit put it in a pot put water and boil for 20_30min.
  2. Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire.
  3. Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook.
  4. Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir.
  5. Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready..

So that is going to wrap this up with this exceptional food banga soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!