African salad (Abacha). Learn how to make Abacha (African salad) in few easy steps. This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Full Recipe Details ► See full details belowSubscribe to.

African salad (Abacha) Learn how to make this correct Nigerian recipe. Abacha and Ugba, also known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria. African salad, abacha also called tapioca is a mouth-watering Nigerian meal that is most common among the Igbo people.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, african salad (abacha). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Abacha (African salad) in few easy steps. This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Full Recipe Details ► See full details belowSubscribe to.

African salad (Abacha) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. African salad (Abacha) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have african salad (abacha) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make African salad (Abacha):

{Get 6 cups of wet abacha.
{Get 1/2 cup of palm oil.
{Get 3 tablespoon of potash water.
{Prepare 1/2 cup of ugba.
{Prepare 1 of onion bulb.
{Get 2 of scotch bonnet.
{Take 3 of seasoning cube.
{Take 1 tablespoon of crayfish.
{Prepare 1/2 tablespoon of ground pepper.
{Take to taste of Salt.
{Take of Garden egg.
{Make ready of Dry Fish.
{Make ready of Black pepper.
{Make ready of For the peppered kpomo.
{Prepare of Kpomo.
{Get of Onions.
{Get of Tattashe.
{Prepare of Shombo.
{Get of Scotch bonnet.
{Prepare cube of Seasoning.
{Prepare of Tomatoes.
{Take of Garlic.

African Salad - How to Make Abacha Cassava. This post contains information on how to prepare African Salad, health benefits of African salad, pictures of African Salad, African salad ingredients and a small history of African salad. if you. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes.

Steps to make African salad (Abacha):

Prepare all your ingredients.
Pour hot boiling water over your Abacha and allow for 5 mins..
In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened.
Then add ugba, dry fish and seasoning cube.
Add garden eggs and Abacha and mix together..
For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic).
Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins.
Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋.

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.

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