Steps to Make Homemade Pounded Yam and Egusi Soup with Bitterleaf

Pounded Yam and Egusi Soup with Bitterleaf.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:

1. {Take of For the meat.
2. {Prepare of Beef with skin.
3. {Make ready of Onions.
4. {Get of Cloves.
5. {Make ready of Ginger.
6. {Get of Thyme.
7. {Take of Curry.
8. {Take cubes of Knorr.
9. {Make ready of Salt.
10. {Prepare of For the Egusi.
11. {Take 2 cups of egusi.
12. {Take leaf of Bitter.
13. {Make ready 1 cup of palm oil.
14. {Get of Fresh cayenne pepper.
15. {Get of Scotch bonnet.
16. {Prepare of Onions.
17. {Get of Chopped Cowskin.
18. {Take of Crayfish.
19. {Prepare of Thyme.
20. {Prepare cube of Knorr.
21. {Prepare of Salt.
22. {Prepare of For the Yam.
23. {Get Half of tuber of yam.
24. {Prepare of Water.

Steps to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Blend onions, ginger, cloves and add to the meat. Then seasoning well.
2. Blend pepper for the egusi. Mix egusi with water.
3. Make egusi soup.
4. .
5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain..
6. Boil yam.
7. Pound yam. You can add yam little by little for easy pounding not necessarily half first..
8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well.
9. Serve and Enjoy🤗.
10. .

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