Recipe of Favorite Groundnut soup (peanut soup)

Groundnut soup (peanut soup).

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, groundnut soup (peanut soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Groundnut soup (peanut soup) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Groundnut soup (peanut soup) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut soup (peanut soup):

1. {Prepare 1 Cup of Peanut.
2. {Make ready 1 Tbsp of grounded Crayfish.
3. {Make ready 1 of Smoked macrel fish.
4. {Take of Goat meat.
5. {Make ready 1/4-1/2 Cup of Palm Oil or Peanut Oil.
6. {Prepare 1 of large Tomato.
7. {Make ready of Ugu leaf (pumpkin leaf).
8. {Take 1 of Bell pepper.
9. {Make ready 1 of Large Onion.
10. {Prepare 1 of Habanero Pepper.
11. {Prepare 2 of Seasoning Cubes.
12. {Get 2 Teaspoons of Grated Ginger.
13. {Make ready To Taste of Salt.

Instructions to make Groundnut soup (peanut soup):

1. The first thing to do is to wash, season and boil the beef. Roast the Peanuts for about 5 minutes or till it well browned Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender.
2. Blend together the peppers, Tomatoes and the other half of the Onion. Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes.
3. Stir in the vegetable and leave to simmer for an additional two minutes Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!.

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