Easiest Way to Prepare Quick Asaro/ Yam Porridge

Asaro/ Yam Porridge.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asaro/ yam porridge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asaro/ Yam Porridge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Asaro/ Yam Porridge is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Asaro/ Yam Porridge:

1. {Prepare 1 of medium size yam tuber.
2. {Take of Blended scotch bonnet and onion.
3. {Make ready 1 of satchet tomato paste.
4. {Make ready 2 of garlic cloves.
5. {Make ready of Ground crayfish.
6. {Get 3 of seeds calabar nutmeg.
7. {Prepare 1 sachet of onga classic seasoning.
8. {Take of Black pepper.
9. {Take cubes of Seasoning.
10. {Make ready Pinch of salt.
11. {Prepare of Veg oil as required.
12. {Take of Palm oil as required.
13. {Get 1 of mackerel fish.
14. {Get 1 of lemon.
15. {Make ready of Water as required.
16. {Prepare Bunch of spinach (chopped).

Instructions to make Asaro/ Yam Porridge:

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry.
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside.
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes.
4. Add tomato paste and fry.
5. Add your seasonings and spices. Fry for 3 min.
6. Add your stock or water enough to cook the yam.
7. Add ground crayfish cover pot and bring to boil.
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender.
9. De bone your fish and add.
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min.
11. Serve hot and enjoy your plate of goodness.
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!.

So that's going to wrap it up for this exceptional food asaro/ yam porridge recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!