Ofada stew(Ayamase). For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria.

Ofada stew(Ayamase) Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Nigerian Ayamase / Ofada Stew Recipe.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, ofada stew(ayamase). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria.

Ofada stew(Ayamase) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Ofada stew(Ayamase) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ofada stew(Ayamase):

{Take 4 of green bell peppers.
{Get 1 of large onion.
{Get of Scotch bonnet.
{Make ready of Red bell pepper.
{Prepare 2 tbs of locust beans.
{Make ready of Palm oil.
{Take of Beef.
{Prepare of Shaki.
{Take 4 tbs of grounded crayfish.
{Take of Beef stock.
{Take 6 of boil eggs.
{Take cubes of Seasoning.
{Get of Salt.

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew recipe made with green bell peppers.

Steps to make Ofada stew(Ayamase):

Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender.
Blend the peppers and onion add a little water at a time while blending because excess water is not needed.
Pour the blended pepper into a pot and boil it until most of the water is gone.
In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color.
At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down.
Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil.
Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce.
Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce.
Add salt and boil egg stir and allow to cook for 1 minutes and off the stove.

Ayamase is an increasingly popular Nigeria stew. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. The first vegan Nigerian Recipe I have shared on the blog. I am incredibly excited to share this recipe with you because it includes some cooking techniques I am not familiar with and ingredients I. Ayamase also known as Ofada stew is from the people of Ogun state.

So that is going to wrap this up for this special food ofada stew(ayamase) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!