Miyar Kuka.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miyar kuka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miyar Kuka is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Miyar Kuka is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have miyar kuka using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Miyar Kuka:
- {Prepare of Kuka.
- {Make ready of Chicken parts.
- {Get of Crayfish.
- {Take of Potash.
- {Take of Seasonings.
- {Prepare of Scotch bonnet.
- {Make ready of Onions.
- {Take of Beans.
- {Make ready of Low-cost beanscake.
- {Prepare of Palm oil.
Steps to make Miyar Kuka:
- Fry the palm oil with slice onions..
- Then add water.
- Pound the beans with crayfish and low-cost beanscake and add it.
- Allow it to cook for 1 hour, the add the boiled chicken parts with Scotch bonnet and slice onions.
- Allow it to boil and whisk it with the Kuka..
- Add small potash and seasonings.
- Allow it cook for 3-4 minutes on low heat..
- Serve it with tuwon shinkafa, tuwon masara or even Amala..
So that is going to wrap this up with this exceptional food miyar kuka recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!