Simple Way to Make Speedy Rice and beans jollof

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Rice and beans jollof.

Rice and beans jollof

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rice and beans jollof. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice and beans jollof is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Rice and beans jollof is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and beans jollof:

  1. {Make ready of Meat.
  2. {Get of Fish.
  3. {Make ready of Crayfish.
  4. {Make ready of Tomatoes.
  5. {Make ready of Tattasai (paprika pepper).
  6. {Get of Onion.
  7. {Prepare of Vegetable oil.
  8. {Make ready of Seasoning.
  9. {Take of Cubes.
  10. {Make ready of Spices.
  11. {Make ready of Scotch bonnet (fresh pepper).
  12. {Get of Kpomo.
  13. {Take of Tomato paste.

Instructions to make Rice and beans jollof:

  1. Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside.
  2. Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside.
  3. Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside.
  4. While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes.
  5. Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste.
  6. Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋.

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