Garden-egg, pumpkin and spinach soup.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, garden-egg, pumpkin and spinach soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Garden-egg, pumpkin and spinach soup is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Garden-egg, pumpkin and spinach soup is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook garden-egg, pumpkin and spinach soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garden-egg, pumpkin and spinach soup:
- {Prepare of Pumpkin.
- {Prepare of Spinach.
- {Take of Garden egg.
- {Make ready of Meat.
- {Take of Crayfish.
- {Make ready of Onion.
- {Get of Cubes.
- {Take of Spices.
- {Take of Palm oil.
- {Take of Salt.
- {Take of Tattasai.
- {Make ready of Tomato paste.
Steps to make Garden-egg, pumpkin and spinach soup:
- Dafarko dai, zaki dafa namanki da gishiri da kayan kanshi da albasa sai ya nuna, ki sauke.
- Ki wanke albasa ki yanka ki soya da manja, sai ya soyu sai kixuba tomato paste dinki kisoya su tare.
- Ki xuba nama da ruwan naman duka, sai kisa maggi crayfish, sai ki tafasa garden egg dinki kiyi blending ki xuba, ki yanka pumpkin ki wanke ki xuba sai ki rufe tukunyar,.
- Ki tafasa ruwan xafi ki xubawa spinach dinki, ki wanke ta. Sai ki duba miyar. Pumpkin din in yanuna sai ki xuba spinach dinki kirufe tukunyar ki kashe wutar done.
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