OHA soup. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is a delicacy native to the Ibo's in the Eastern part of Nigeria. INGREDIENTS BEEF (Any meat of choice)Stockfish DryfishCocoyam(The ones meant for.
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup is one of Nigeria's most delicious soup.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, oha soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
OHA soup is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. OHA soup is something which I've loved my whole life. They're nice and they look wonderful.
Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is a delicacy native to the Ibo's in the Eastern part of Nigeria. INGREDIENTS BEEF (Any meat of choice)Stockfish DryfishCocoyam(The ones meant for.
To get started with this recipe, we must first prepare a few ingredients. You can have oha soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make OHA soup:
- {Get of Palm oil.
- {Get leaves of OHA.
- {Get 8 of small cocoyam.
- {Make ready of Assorted meat ( beef,shaki pkomo.
- {Prepare of Dry fish.
- {Make ready of Stock fish.
- {Get of Yellow pepper.
- {Get of Crayfish.
- {Make ready 2 of stock cubes.
- {Make ready 1 tsp of ogiri igbo.
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. And the best oha soup is made from fresh oha leaves.
Steps to make OHA soup:
- Wash and boil cocoyam until soft.
- Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself..
- When the meat is done add dry fish and, stock cubes, cook for 5 minutes.
- Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes.
- Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick.
- Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready..
Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. See recipes for Title: Banga OHA SOUP, Wheat swallow with oha soup too. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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