Catfish peppersoup.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, catfish peppersoup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Catfish peppersoup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Catfish peppersoup is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook catfish peppersoup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Catfish peppersoup:
- {Prepare 1 of whole catfish.
- {Make ready 2 of medium sized plantains (sliced).
- {Make ready 2 tbsp of freshly grated ginger.
- {Make ready 1/2 tsp of group ginger.
- {Get 1 tsp of chilli powder.
- {Make ready 1/8 tsp of fennel seeds.
- {Get 1 of bay leaf.
- {Make ready 1/2 tsp of black pepper.
- {Take 1 1/2 tsp of ground crayfish.
- {Make ready 2 1/4 tsp of peppersoup spice.
- {Prepare 3 of medium cloves of garlic (grated).
- {Take of Blended pepper and onions (a lot, to taste).
- {Take 1/2 tsp of dry basil (or scent leaves).
- {Get 1 pinch of ground star anise.
- {Take 1/2 tsp of ground calabash nutmeg (ehuru).
- {Take 4 of seasoning cubes (or more, to taste).
- {Make ready to taste of Salt.
- {Prepare 900 ml of water.
Steps to make Catfish peppersoup:
- Wash the catfish thoroughly, making sure its not slimy, then place into a pot.
- Add the sliced plantains and the rest of the ingredients, including the water..
- Cover and allow to cook for 25-30mins then serve hot..
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So that is going to wrap this up for this special food catfish peppersoup recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!