Tuwon Shinkafa with Egusi Soup.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tuwon shinkafa with egusi soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuwon Shinkafa with Egusi Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tuwon Shinkafa with Egusi Soup is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa with egusi soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafa with Egusi Soup:
- {Make ready of White rice.
- {Get leaves of Spinach.
- {Make ready of Ground Egusi.
- {Take of meat.
- {Make ready of Meat stock.
- {Get of Ground crayfish.
- {Prepare of Seasoning.
- {Get of Palm oil.
- {Get of Grated red and scotch bonnet peppers.
- {Get of Chopped onions.
- {Get of Salt.
Steps to make Tuwon Shinkafa with Egusi Soup:
- Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside..
- Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well..
- Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins..
- Add the boiled meat and stir. Turn the heat down and simmer for further 2mins..
- Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa..
- For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve!.
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