Easiest Way to Make Super Quick Homemade NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

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NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

  1. {Make ready 3 Cups of already parboiled rice.
  2. {Take 2-3 of Chopped shombo (Habanero pepper).
  3. {Get 1 1/2 of Chopped medium size onion.
  4. {Get 1/2 of Cup/125ml of Palmoil.
  5. {Make ready 3-5 of Blended Scotch bonnet (ata rodo).
  6. {Take 3 Cups of water or Chicken/Beef stock.
  7. {Prepare 3 Tbsp of locust beans.
  8. {Make ready 1-2 Cups of Shredded smokes fish.
  9. {Take 2-3 Pieces of Dice cooked kpomo.
  10. {Prepare 2 of Seasoning cubes.
  11. {Make ready 1 Cup of Sliced Efo-shoko (soko).
  12. {Take to taste of Salt.
  13. {Get 1/4 Cup of Crayfish.
  14. {Take 1/2 Cup of Prawn.

Instructions to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

  1. Add palm oil in a pot set on medium heat, when hot add sliced onions. Fry till translucent (it takes about 6 to 8 minutes).
  2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo.
  3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt).
  4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo..
  5. Add parboiled rice, Stir and combine thoroughly..
  6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat..
  7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!.

So that's going to wrap it up with this exceptional food native jollof rice /palm oil rice - iwuk edesi recipe recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!