Simple Way to Prepare Perfect Holiday Nsala soup

Holiday Nsala soup.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, holiday nsala soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Holiday Nsala soup is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Holiday Nsala soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have holiday nsala soup using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Nsala soup:

1. {Prepare 1 of tuber of yam.
2. {Make ready 4 of Panla fish.
3. {Take 1 handful of Prawns.
4. {Prepare of Ogiri.
5. {Get leaf of Uziza.
6. {Prepare of Red beff.
7. {Take of Assorted.
8. {Take of Kanda.
9. {Prepare of Stock fish.
10. {Get of Crayfish.
11. {Prepare 5 of Fresh pepper.
12. {Make ready 5 of Yellow pepper.
13. {Take of Onions.
14. {Take of Pepper soup spice.

Steps to make Holiday Nsala soup:

1. Get all your ingredients ready..
2. Wash your meat, assorted, kanda, stockfish. After washing put in a pot, add desired water, then spice by adding salt, maggie and pepper (optional)..
3. Allow meat to boil for 10 - 20 minutes..
4. Then wash your yellow pepper and onion, put in a small mortar, pound until it's smooth. Add mixture into boiling meat stock. Add crayfish, maggie, pepper soup spice..
5. Peel your yam into large chunks, wash, add to boiling meat stock, after 10-15 minutes, the yam ought to be soft..
6. Take out the yam then pound to a smooth texture before adding back into the meat stock..
7. Allow the yam paste to boil, after 15 minutes, your soup ought to be thick (not too thick). If not thick, add more yam then wait for it to dissolve fully..
8. Taste to know if you are to add more spices..
9. Take your Panla fish, remove bone, then wash with salt. Cut your uziza leaf, then wash. Wash and cut your red pepper..
10. Using the back of a table spoon, take little ogiri, then rub at the edge pot. After that, use your cooking spoon to turn thoroughly..
11. Lastly, add your fish, red pepper and uziza. Wait to boil for three minutes..
12. Your delicious Nsala soup is ready, serve preferably with pounded yam..

So that's going to wrap this up for this exceptional food holiday nsala soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!