Egusi.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, egusi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Egusi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have egusi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi:
- {Get of Egusi.
- {Get of Crayfish.
- {Take of Meat.
- {Take of Ogu.
- {Take of Spices.
- {Get of Maggi.
- {Make ready of Palm oil.
- {Make ready of Onion.
- {Get of Blended Attarugu and tattashe.
Steps to make Egusi:
- Pour the palm oil into a pot and slice onions inside, add the tattashe and attarugu and fry..
- When it starts to get add the meat, crayfish,maggi and spices and continue to fry..
- Put the egusi in a bowl and add a little water to make a paste..
- Pour the egusi paste into the pot and fry it..
- When you are done frying it add a little amount of water and allow it to start boiling before putting the ogu leaves..
- Allow it to simmer for 5 minutes and serve food of your choice. Enjoy 😋😋😋🤤🤤.
So that is going to wrap it up with this exceptional food egusi recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!