Recipe of Ultimate Slow cooked - Red Thai Beef Curry with Veggies

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Slow cooked - Red Thai Beef Curry with Veggies.

Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Slow cooked - Red Thai Beef Curry with Veggies is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

  1. {Make ready 1 kg of shin beef.
  2. {Prepare 2 tbsp of sunflower oil.
  3. {Take 2 of shallots sliced.
  4. {Take 4 of heaped tbsp of red Thai curry paste.
  5. {Get 1 of red pepper sliced.
  6. {Make ready 1 1/2 tins of coconut milk.
  7. {Make ready 2 tbsp of fish sauce.
  8. {Get 2 tbsp of Thai basil.
  9. {Prepare 2 tbsp of caster sugar.
  10. {Prepare 1 of beef stock cube (optional).
  11. {Prepare 1 tbsp of white miso (optional).
  12. {Make ready 1 of courgette sliced in half moons.
  13. {Take 1 of aubergine sliced.
  14. {Take Handful of mange too.

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften..
  2. Next throw in the curry paste.Stir it around..
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk..
  4. Next add the fish sauce, basil and sugar..
  5. Stir it around, prepare and add the courgette..
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce..
  7. Griddle the aubergine and mange too!.
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !.

So that's going to wrap this up with this exceptional food slow cooked - red thai beef curry with veggies recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!