Alalan gwangwani.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, alalan gwangwani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alalan gwangwani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Alalan gwangwani is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have alalan gwangwani using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Alalan gwangwani:
- {Prepare of Wake.
- {Prepare of Attarugu.
- {Get of Albasa.
- {Prepare of Lawashi.
- {Get of Crayfish.
- {Take of Manja.
- {Make ready of Man gyada.
- {Take of Sinadarin dandano.
- {Make ready of Curry (dai dai misali).
- {Prepare of Ruwan dumi.
Steps to make Alalan gwangwani:
- A surfa wake a wanke tas acire bawon sai azuba attarugu, albasa, da crayfish akai a markado kokuma a markada agida a blender Mai karfi kokuma food processor.
- Azuba ruwan dumi a tsinka kullun don baaso yayi kauri kada alalan tayi tauri.
- Azuba sinadaran dandano daidai yadda zeji sai akawo yankakiyyar albasa mey lawashi da soyayyen manja azuba (na Kan qara man gyada kadan acikin kullun saboda ya qara laushi).
- Ashafa man gyada acikin gwangwanayen sai azuba kullun dai dai acikin kowanne gwangwani.
- Ajera gwangwanaye cikin steamer sai a rufe abashi lokaci ya dahu.
- Zaa iya cin alalan da soyayyen manja da yaji kokuma da sauce.
- Aci dadi lafiya.
So that is going to wrap it up for this exceptional food alalan gwangwani recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!