Edikaikong soup (Vegetable soup). Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to make edikaikong soup - zeelicious foods. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.
Edika-ikong soup (vegetable soup) is a popular traditional dish well known among the Efiks (Calabar) and the Ibibios (Akwa-ibom) people in Nigeria.
This is as the result of the many ingredients and the procedures involved in its preparation, Edikaikong soup is sold at many restaurants in Nigeria, but it.
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, edikaikong soup (vegetable soup). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Edikaikong soup (Vegetable soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Edikaikong soup (Vegetable soup) is something that I've loved my entire life. They're nice and they look fantastic.
Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to make edikaikong soup - zeelicious foods. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.
To get started with this particular recipe, we have to first prepare a few components. You can cook edikaikong soup (vegetable soup) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong soup (Vegetable soup):
- {Take of Take of Ugwu (pumpkin leaves, washed and sliced).
- {Take of {Make ready of Waterleaves(washed and sliced).
- {Get of {Prepare of Smoked fish (washed).
- {Make ready of {Get of Palm oil.
- {Make ready of {Prepare of Goat meat.
- {Get of {Make ready of Kpomo.
- {Take of {Prepare of Shrimps (washed).
- {Get of Get of Salt, seasoning cube, onions, blended fresh pepper.
- {Take of {Take of Crayfish (blended).
- {Make ready of Make ready of Stockfish (soaked and washed with hot water).
Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.
Instructions to make Edikaikong soup (Vegetable soup):
- Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook,.
- When properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.. Serve and enjoy it fresh and hot with preferred swallow...
There are lots of variations for the soup. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often served with eba, pounded. It is no news to most people that a diet rich in vegetables are an important part of an healthy diet.
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