Egusi soup with palm fruits. An egusi soup recipe or a Nigerian egusi soup recipe made in a Lumpy form. How to prepare Lumpy Egusi soup/egusi soup/african soup or how to make EGUSI soup without frying it in hot Oil. Yuuum Best served and enjoyed with pounded yam fufu or akpu.

Egusi soup with palm fruits Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. It felt like Egusi soup cooked in a clay pot by your grandmother.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, egusi soup with palm fruits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

An egusi soup recipe or a Nigerian egusi soup recipe made in a Lumpy form. How to prepare Lumpy Egusi soup/egusi soup/african soup or how to make EGUSI soup without frying it in hot Oil. Yuuum Best served and enjoyed with pounded yam fufu or akpu.

Egusi soup with palm fruits is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Egusi soup with palm fruits is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup with palm fruits using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with palm fruits:

{Get of Palm fruits.
{Make ready of Egusi (melon).
{Prepare of Meat(of your choice).
{Make ready of Stockfish.
{Make ready of Dry fish.
{Take of Ukazi leave.
{Prepare of Crayfish.
{Get of Dry pepper.
{Make ready of Seasoning.
{Make ready of Periwinkle without the shell(optional).

There was this earthy, native flavour to it. By now, you should have your assorted meat almost boiled with smoked fish and ready to go. Add the reduced palm fruit extract to the pot of meats and add. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

Instructions to make Egusi soup with palm fruits:

Boil the palm fruits, pound and extract the juice then set aside..
Boil your meat till tender, add your washed stock fish, dry fish, pepper, crayfish and periwinkle (without the shell).
Pour the extracted palm fruit juice and allow to boil.
Add the grinded egusi and allow to boil further.
Now bound the sliced ukazi leave just a little to break the long length.
Add your seasonings to test and let it boil. Finally add your ukazi leave.
Voila! Your soup is ready. Note, no thickener is needed as the banga acts as thickener too..

It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. ogbono soup banga soup vegetable soup hausa egusi soup with garri.

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