Yam Pottage.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, yam pottage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yam Pottage is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Yam Pottage is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have yam pottage using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yam Pottage:
- {Prepare 10 of /11 in tuber of yam washed and cut into chunky size cubes.
- {Get 1/4 cup of ground crayfish.
- {Make ready 2 of medium onions chopped and divided.
- {Get 1 of smoked fish washed and deboned optional.
- {Make ready 2 of medium bell peppers blended.
- {Get 1 of habenero pepper blended with the red bell peppers.
- {Take 1 Tbsp of crushed garlic.
- {Make ready 3/4 cup of palm oil.
- {Prepare of Salt or 2 bouillon cubes to taste.
- {Get of vegetable of choice chopped.
Steps to make Yam Pottage:
- In a 6 quart stock pot put the yam chunks, add water to just about an inch below the level of the yam in the pot. Add in 1/2 of the chopped onions, crayfish, bouillon cube and bring to boil. In a medium saucepan, pour in the palm and heat up, then put in the other 1/2 of the chopped onions, sauté till transluscent, then pour in the coarsely blended bell pepper and habenero pepper mix. Cook for about 3 minutes or until the moisture evaporates..
- Turn off heat and wait for the yam to cook When the yam is soft and cooked, pour in the sauce you made stir in an Allow to simmer for another minute. Add in the chopped vegetables, stir in and turn off heat. Cover pot to allow the vegetables cook in the residual heat. Serve warm and enjoy.
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