Recipe of Homemade Jute leaf "ewedu" (bicarbonate method)

Jute leaf "ewedu" (bicarbonate method).

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, jute leaf "ewedu" (bicarbonate method). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jute leaf "ewedu" (bicarbonate method) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jute leaf "ewedu" (bicarbonate method) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jute leaf "ewedu" (bicarbonate method) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jute leaf "ewedu" (bicarbonate method):

1. {Prepare 2 Packs of Frozen or fresh Jute leaves (Ewedu).
2. {Take 3 Tablespoons of Ground,melon (optional).
3. {Take 1 Tablespoon of Ground crayfish.
4. {Prepare 1 Tablespoon of Locust beans (optional).
5. {Get of Knorr seasoning bouillon powder or cube (your choice).
6. {Prepare of Salt to taste.

Instructions to make Jute leaf "ewedu" (bicarbonate method):

1. For Frozen: If you’re using frozen jute leaves (ewedu) thaw and make sure the liquid is intact. Boil a cup of water (depending on the quantity of the leaves), you need to add a small quantity of bicarbonate (some people use Kaun) into the water you're boiling before adding the ewedu..
2. Add the cleaned leaves and bring to a boil. Blend in a blender (be careful when you’re blending it's hot or better still leave it to cool down) If you’re using the chopping broom (ijabe) instead of blending use the broom. Add to a blender and boil with the liquid included in the pack, blend until you can't see the chunk of leaves or to your desired texture..
3. Pour into a saucepan or pot and bring to a boil (do not cover) on high heat, reduce the heat, then sprinkle the ground melon (egusi) and stir. Add the locust beans (if you’re using), seasoning, ground crayfish, salt, ground melon (if you’re using) stir and simmer for 2-3 minutes..
4. If you’re using fresh jute leaves, add a small quantity of water if it’s too thick start very small so you don’t add too much and lose its viscosity. For the frozen jute leaves the liquid that comes with it is enough for the cooking process. Check the seasoning and take off the heat. Serve with your favorite stew/soup and eba or your favorite swallow..
5. .

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