Edikankong soup.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, edikankong soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Edikankong soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Edikankong soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have edikankong soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edikankong soup:
- {Get of Tomatoes.
- {Take of Ball pepper.
- {Make ready of Onions.
- {Take of Scotch bonnet.
- {Get of Meat.
- {Get of Cryfish.
- {Get of Stock fish.
- {Make ready of Seasonings.
- {Make ready of Palm oil.
- {Take of Vegetable oil.
- {Get of Garlic.
- {Make ready of Ginger.
- {Make ready of Black pepper.
- {Prepare of Cloves.
- {Make ready of Salt.
- {Prepare leaf of Ugu.
- {Get leaf of Curry.
Steps to make Edikankong soup:
- Firstly u will boil ur meat wit seasonings n spices den u set it aside,den u wll ground ur tomatoes,onions,red ball pepper n scotch bonnet n also set aside.
- Then u wl fry ur palm oil wit onion den add ur vegetable oil,and ur grounded T O P,put ur garlic,meat,ginger,black pepper,stock fish,crayfish n cloves n allow dem to fry.(d water must finish).
- Den u bring ur washed curry leaf n add den after like 5mins u wl add ur ugu leaf and allow it to cook for 2mins..
- Ur edokankong soup is ready. U can eat it wit swallow or rice.
So that is going to wrap this up for this special food edikankong soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!